Blueprint on 3rd5/27/2023 Pimm's No 1, soda, cucumber, lemon (Herbal, light and refreshing) a Wimbledon tradition New Amsterdam Gin, Cocchi Americano, fresh lemon juice, orange liquor, Absinthe rinse (Citrus, tart.Refreshing) 1930 Savoy Cocktail recipe, renowned as a hang over cure Old Forrester Bourbon, Blood Orange, Aperol, Vanilla, Prosecco, Flamed Orange Peel (Boozy, juicy, bitter, effervescent.)īulleit Rye, grapefruit & lime juice, agave (Tart & sweet, light & fresh) 1930's 6666 Sunset Blvdĭark Rum, Aperol, pineapple & lime juice (Fruity yet slightly not fruity finish) Kuala Lumpur tiki specialĪbsolut Citron Vodka, Simply Syrup, Fresh Basil, (Light, herbal, and tart.) we're saying Nashville 20 years ago Reposado tequila, pineapple, lime and orange juices, japanese Chili & Aromatic Bitters (Juicy, herbaceous with hint of spice.) Tito's Vodka, Lemon, Fresh Strawberry (A fruity and refreshing adult lemonade.) Old Forrester Bourbon, Carpano Antica Formula Vermouth, Orange Bitters, Earl Grey Bitters (Light spice and herbaceous notes, bright, boozy. Made with: Licor 43, Espresso, Cream, served over iceīlueprint Original Cocktails Straw, Kelley, Floorįlor de Cana aged rum, Yellow Chartruese, Pimm's #1, grapefruit & lime juice and cucumber (citrusy, refreshing & the "right kind of tart") Taylor Fladgate Tawny Port 10yr, 20yr, 30yr, 40yr, or 100yr Flight Sauternes, Chateau de Suduiraut, Lions de Suduiraut Vintage Sherry, Bodegas Toro Albalá, Don PX Pedro Ximénez, Jerez, Spain 2016 Strawberry, chocolate, cherry walnut & caramelĪprès Dinner, Digestifs, Late Night Mistakes Vintage Sherry, Bodegas Toro Albalá, Don PX Pedro Ximénez Gran Reserva 1988 With summer vegetable hash, arugula & basil chimichurriĭaily Features Monday: Blueprint Crab Cake With creamed corn, spinach and burnt onion-grilled peach compote With taleggio, charred onions, smoky bacon & dijon mayonnaise With Voodoo shrimp potato salad, local greens & lemon butter With hushpuppy summer salad & crawfish aioli Sweet potato fries, our mac & cheese, braised brisket & brown gravy With crisp breadcrumbs, capers, parsley & artisan pasta With smoky bacon, roasted tomatoes, spinach & feta cheese With alligator, shrimp, catfish & crawfish red rice With walnuts, cornichons, Alabama goat cheese & sherry vinaigrette With field pea salsa, fried Vidalia onions & green goddess dressing With local cress, marcona almonds, agave ricotta & aged balsamic With guacamole, little tomatoes & fried corn tortilla With cilantro-serrano chimi & ginger ketchup Grilled peach bbq sauce, jicima slaw & spicy cashews With Voodoo shrimp, watercress & remoulade With apple smoked bacon, creamed spinach, parmesan & crisp breadcrumbs With fresh horseradish, lemon granita & a splash of peppar
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